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St. Supéry | The Great Sustainable Seafood Tour Virtual Wine Tasting | 5:30 Pacific/8:30 Eastern
Featuring guest chefs, seafood purveyors, aquaculture specialists and other engaging personalities in a dynamic 45-minute format, St. Supéry estate chef Tod Kawachi will offer a recipe paired with a new wine each Thursday.

May 6th | "Seafood Raw Bar at Home"
2020 Napa Valley Estate Sauvignon Blanc & 2019 Napa Valley Estate Moscato

May 13th | "Chowder Love! Oysters, Clams and Shellfish"
2019 Napa Valley Estate Virtú

June 3rd | "Fish 3 Ways: More Than One Way to Cook a Fish"
2019 Dollarhide Estate Vineyard Sauvignon Blanc

June 10th | "Yes! Seafood + Red Wine"
2016 Rutherford Estate Vineyard Merlot & 2016 Napa Valley Estate Elu
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